Ricotta, Lemon and Honey Fritters

1. 1

   Place the the ricotta, egg, flour, sugar and lemon zest in a medium-sized bowl and, using a hand-held whisk or an electric beater, whisk until almost smooth.

2. 2

   Cover and place in the fridge for 10 minutes to chill.

3. 3

   Heat the oil in a medium pan, preferably non-stick, over a medium heat, and spoon tablespoons of the mixture into the hot oil; cook, turning often, for 2-3 minutes or until golden brown.

4. 4

   Transfer to a plate lined with paper towel, and repeat with the remaining mixture.

5. 5

   Divide the fritters among the serving plates, drizzle with honey and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.