Ricotta Latkes

1. 1

   Place cheese, eggs, flour, melted butter, sugar and vanilla in the container of a food processor, and process until smooth.

2. 2

   The batter can also be mixed in a blender, but it may have to be done in two batches.

3. 3

   Heat a heavy skillet or griddle over medium-low heat, and lightly grease it with butter or oil.

4. 4

   Spoon batter by rounded tablespoons into the skillet or onto the griddle.

5. 5

   Leave room for pancakes to spread.

6. 6

   Allow them to cook slowly, about 6 minutes, until underside is golden and bubbles have appeared on the surface.

7. 7

   Carefully turn them to brown the other side.

8. 8

   Serve with preserves or sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.