How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Gnudi?

You need 8 ingredients. The key ingredients include: 1 lb fresh ricotta cheese, 1 large egg, 1/3 cup finely grated pecorino romano cheese, plus additional, pecorino romano cheese, for serving (about 1 ounce), and more.

Is Ricotta Gnudi suitable as general?

Yes, Ricotta Gnudi falls under the General category and is a great choice for this type of meal.

How do I store leftover Ricotta Gnudi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Gnudi Recipe

Name: Ricotta Gnudi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh ricotta cheese; 1 large egg; 1/3 cup finely grated pecorino romano cheese, plus additional; pecorino romano cheese, for serving (about 1 ounce); 1/2 teaspoon salt; 1 pinch white pepper; 3/4 cup all-purpose flour, plus additional; all-purpose flour, for coating

Ricotta Gnudi – a delicious recipe with ricotta cheese, egg, pecorino romano cheese, pecorino romano cheese, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb fresh ricotta cheese
1 large egg
1/3 cup finely grated pecorino romano cheese, plus additional
pecorino romano cheese, for serving (about 1 ounce)
1/2 teaspoon salt
1 pinch white pepper
3/4 cup all-purpose flour, plus additional
all-purpose flour, for coating

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
General

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Ricotta Gnudi

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