Ricotta Fritters Recipe

Name: Ricotta Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 cups vegetable oil; 3/4 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon grated lemon; 1 cup whole-milk ricotta; 2 large eggs, lightly beaten; 2 tablespoons granulated sugar; 1 1/2 teaspoons pure vanilla extract; Confectioners' sugar for dusting; a deep-fat thermometer

Servings: persons

4 to 6 cups vegetable oil
3/4 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon grated lemon
1 cup whole-milk ricotta
2 large eggs, lightly beaten
2 tablespoons granulated sugar
1 1/2 teaspoons pure vanilla extract
Confectioners' sugar for dusting
a deep-fat thermometer

1
Heat 1 1/2 inches oil in a large wide heavy saucepan until it registers 370u00b0F.
2
Meanwhile, whisk together flour, baking powder, zest, and 1/4 teaspoon salt in a bowl. Whisk together ricotta, eggs, granulated sugar, and vanilla in another bowl, then whisk in flour mixture.
3
Working in batches, gently drop in level tablespoons of batter and fry, turning occasionally, until deep golden, about 3 minutes per batch. Transfer with a slotted spoon to paper towels to drain.
4
Dust generously with confectioners sugar.

1179

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 6 cups vegetable oil, 3/4 cup all-purpose flour, 2 teaspoons baking powder, 1 teaspoon grated lemon, and more.

Yes, Ricotta Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Fritters

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