Ricotta Filled Crepes With Berries Recipe

Name: Ricotta Filled Crepes With Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepes; 1/3 cup Pillsbury BEST(R) All Purpose Flour; 1/3 cup milk; 2 large eggs; 1 teaspoon Crisco(R) Pure Vegetable Oil; 1/8 teaspoon salt; Crisco(R) Original No-Stick Cooking Spray; Filling; 1/2 cup Smucker's(R) Strawberry Sugar Free Preserves; 3 tablespoons orange juice, divided; 3 cups sliced fresh strawberries; 1 cup whole milk ricotta cheese; 1 tablespoon miniature semi-sweet chocolate chips; 2 packets artificial sweetener; 1/2 teaspoon grated orange peel; Smucker's(R) Sugar Free Chocolate Sundae Syrups Ice Cream Topping

Servings: persons

Crepes
1/3 cup Pillsbury BEST(R) All Purpose Flour
1/3 cup milk
2 large eggs
1 teaspoon Crisco(R) Pure Vegetable Oil
1/8 teaspoon salt
Crisco(R) Original No-Stick Cooking Spray
Filling
1/2 cup Smucker's(R) Strawberry Sugar Free Preserves
3 tablespoons orange juice, divided
3 cups sliced fresh strawberries
1 cup whole milk ricotta cheese
1 tablespoon miniature semi-sweet chocolate chips
2 packets artificial sweetener
1/2 teaspoon grated orange peel
Smucker's(R) Sugar Free Chocolate Sundae Syrups Ice Cream Topping

1
1 COMBINE flour, milk, eggs, oil and salt in medium bowl, whisking until smooth. Cover and refrigerate 1 hour.
2
2 COAT an 8-inch nonstick skillet lightly with no-stick cooking spray; heat skillet over medium heat. Add 2 tablespoons batter, tilting skillet quickly for batter to cover entire base of pan. Cook over medium heat 30 to 60 seconds or until bottom is light brown. Loosen and carefully turn crepe over; cook an additional 30 to 45 seconds or until bottom is light brown. Cool on wire rack. Repeat with remaining batter.
3
3 COMBINE preserves and 2 tablespoons orange juice in medium bowl, stirring until smooth. Stir in sliced strawberries. Combine ricotta cheese, chocolate chips, remaining 1 tablespoon orange juice, artificial sweetener and orange peel in small bowl; mix well. Spoon 2 tablespoons cheese mixture and 1/4 cup strawberry mixture lengthwise down the center of each crepe. Roll up and place on serving plate seam side down. Drizzle with chocolate syrup. Top with remaining strawberry mixture.
4
TIP You may substitute 8 (9-inch) ready-to-use packaged crepes for the homemade crepes in this recipe. Eliminate steps 1 and 2 in the recipe directions. Begin with step

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crepes, 1/3 cup Pillsbury BEST(R) All Purpose Flour, 1/3 cup milk, 2 large eggs, and more.

Yes, Ricotta Filled Crepes With Berries falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Filled Crepes With Berries

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