Ricotta-Filled Brownie Squares – a delicious recipe with butter, cocoa powder, eggs, sugar, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Melt butter and stir in cocoa.", "Set aside to cool slightly.", "Beat eggs, sugar and vanilla until light and fluffy.", "Add combined dry ingredients and mix well.", "Add chocolate mixture and stir thoroughly.", "Pour half of the batter into a greased 8"" square pan.", "Layer will be very thin but smooth to edges.", "Drop Ricotta Filling on top and smooth to edges.", "Drop remaining brownie batter by spoonfuls over Ricotta Filling to cover.", "Don't worry if ricotta is not entirely covered.", "Bake at 350u00b0 for 35-40 minutes or until toothpick tests clean.", "Let cool and cut into 2"" squares.", "Ricotta Filling: Combine all ingredients and beat until creamy."]
771
kcal
Calories
43
g
Fat
84
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1/2 cup butter, 1/3 cup cocoa powder, 2 large eggs, 1 cup sugar, and more.
Yes, Ricotta-Filled Brownie Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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