Ricotta Fettuccine Alfredo with Broccoli Recipe

Name: Ricotta Fettuccine Alfredo with Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fettuccini pasta; 2 cups fresh broccoli florets; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups skim milk; 2/3 cup part-skim ricotta cheese; 1/2 cup grated Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground black pepper; 2 tablespoons chopped fresh parsley

Servings: persons

8 ounces fettuccini pasta
2 cups fresh broccoli florets
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups skim milk
2/3 cup part-skim ricotta cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon coarsely ground black pepper
2 tablespoons chopped fresh parsley

1
Bring a large pot of lightly salted water to a boil.
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3
Place broccoli in a steamer over 1 inch of boiling water, and cover.
4
Cook until tender but still firm, about 2 to 6 minutes.
5
Drain.
6
Melt the butter in a saucepan over medium heat.
7
Add flour and cook for 1 minute, stirring constantly.
8
Gradually add milk, stirring with a whisk until blended.
9
Cook 15 minutes or until thick, stirring constantly.
10
Stir in ricotta cheese, Parmesan cheese, salt, and pepper.
11
Cook 5 minutes or until cheese melts.
12
Stir in steamed broccoli and cooked pasta.
13
Sprinkle with parsley.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces fettuccini pasta, 2 cups fresh broccoli florets, 2 tablespoons butter, 2 tablespoons all-purpose flour, and more.

Yes, Ricotta Fettuccine Alfredo with Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Fettuccine Alfredo with Broccoli

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