How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Fettuccine Alfredo With Broccoli?

You need 10 ingredients. The key ingredients include: 2 cups small broccoli florets, 2 tablespoons butter or stick margarine, 2 tablespoons all-purpose flour, 2 cups fat-free milk, and more.

Is Ricotta Fettuccine Alfredo With Broccoli suitable as pasta & noodles?

Yes, Ricotta Fettuccine Alfredo With Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ricotta Fettuccine Alfredo With Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Fettuccine Alfredo With Broccoli Recipe

Name: Ricotta Fettuccine Alfredo With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups small broccoli florets; 2 tablespoons butter or stick margarine; 2 tablespoons all-purpose flour; 2 cups fat-free milk; 2/3 cup (2 1/2 ounces) part-skim ricotta cheese; 1/2 cup grated Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground black pepper; 4 cups hot cooked fettuccine (about 8 ounces uncooked pasta); 2 tablespoons minced fresh parsley

Try this homemade Ricotta Fettuccine Alfredo With Broccoli recipe the whole family will love. Made with broccoli florets, butter, flour and milk. Easy s…

This Ricotta Fettuccine Alfredo With Broccoli relies on simple, everyday ingredients such as small broccoli florets, butter or stick margarine, all-purpose flour and fat-free milk. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ricotta Fettuccine Alfredo With Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

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