How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Fettuccine Alfredo With Broccoli?

You need 10 ingredients. The key ingredients include: 2 cups small broccoli florets, 2 tablespoons butter or stick margarine, 2 tablespoons all-purpose flour, 2 cups fat-free milk, and more.

Is Ricotta Fettuccine Alfredo With Broccoli suitable as pasta & noodles?

Yes, Ricotta Fettuccine Alfredo With Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ricotta Fettuccine Alfredo With Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Fettuccine Alfredo With Broccoli Recipe

Name: Ricotta Fettuccine Alfredo With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups small broccoli florets; 2 tablespoons butter or stick margarine; 2 tablespoons all-purpose flour; 2 cups fat-free milk; 2/3 cup (2 1/2 ounces) part-skim ricotta cheese; 1/2 cup grated Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground black pepper; 4 cups hot cooked fettuccine (about 8 ounces uncooked pasta); 2 tablespoons minced fresh parsley

Ricotta Fettuccine Alfredo With Broccoli

Eats Now Editorial Team · 319 kcal · Pasta & Noodles

Ricotta Fettuccine Alfredo With Broccoli – a delicious recipe with broccoli florets, butter, flour, milk, ricotta cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Ricotta Fettuccine Alfredo With Broccoli

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