Ricotta Dumplings In Tomato Onion Butter Marinara Recipe

Name: Ricotta Dumplings In Tomato Onion Butter Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the sauce; 1 28 ounce can whole peeled tomatoes; 1/2 stick of butter; 1 medium white or yellow onion, pelled & cut in half; salt and pepper to taste; 1/4 cup hot water; For the dumplings; 1/2 cup ricotta cheese (part skim is fine); 1/4 cup parmesan, asiago, or pecorrino; 1 egg white; 1 teaspoon lemon rind; 1/2 teaspoon salt; 1 teaspoon freshly ground pepper; 2/3 cup all purpose flour

Servings: persons

For the sauce
1 28 ounce can whole peeled tomatoes
1/2 stick of butter
1 medium white or yellow onion, pelled & cut in half
salt and pepper to taste
1/4 cup hot water
For the dumplings
1/2 cup ricotta cheese (part skim is fine)
1/4 cup parmesan, asiago, or pecorrino
1 egg white
1 teaspoon lemon rind
1/2 teaspoon salt
1 teaspoon freshly ground pepper
2/3 cup all purpose flour

1
Add tomatoes (with juice) butter and onion halves to a deep dutch oven or pot and bring to a simmer over medium heat.
2
Reduce heat to low, and allow sauce to simmer for 45 minutes, stirring occasionally, smushing the tomatoes on the bottom or sides of the pot.
3
White sauce is simmering, make dumplings by adding first 6 ingredients and mixing to combine well. Add flour and stir until just combined. Set aside until sauce is ready.
4
Once sauce has simmered for 45 minutes or so, remove from heat, discard onion, add hot water, and blend with immersion blender until smooth. Season with salt if required.
5
Place pot back onto medium-low heat and bring back to a simmer, and drop dumpling mixture in by the teaspoon full (a tiny cookie scooper or mellon baller works well!) and cook untill all dumpling float to the top (about 2 minutes or so) Serve immedietely, topped with additional grated parmesan if you wish.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the sauce, 1 28 ounce can whole peeled tomatoes, 1/2 stick of butter, 1 medium white or yellow onion, pelled & cut in half, and more.

Yes, Ricotta Dumplings In Tomato Onion Butter Marinara falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Dumplings In Tomato Onion Butter Marinara

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