How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Dessert Topped With Licor 43-Marinated Kaki'S?

You need 4 ingredients. The key ingredients include: 13/16 cup ricotta sheep's, 2 tablespoons icing sugar, 2 fruit ripe but not over ripe, kaki's, Persimmon, cleaned, washed & patted dry on kitchen paper, cut int, 2 tablespoons licor 43.

Is Ricotta Dessert Topped With Licor 43-Marinated Kaki'S suitable as baking & desserts?

Yes, Ricotta Dessert Topped With Licor 43-Marinated Kaki'S falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ricotta Dessert Topped With Licor 43-Marinated Kaki'S?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Dessert Topped With Licor 43-Marinated Kaki'S Recipe

Name: Ricotta Dessert Topped With Licor 43-Marinated Kaki'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13/16 cup ricotta sheep's; 2 tablespoons icing sugar; 2 fruit ripe but not over ripe, kaki's, Persimmon, cleaned, washed & patted dry on kitchen paper, cut int; 2 tablespoons licor 43

Ricotta Dessert Topped With Licor 43-Marinated Kaki'S – a delicious recipe with ricotta sheep's, icing sugar, fruit ripe. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

13/16 cup ricotta sheep's
2 tablespoons icing sugar
2 fruit ripe but not over ripe, kaki's, Persimmon, cleaned, washed & patted dry on kitchen paper, cut int
2 tablespoons licor 43

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ricotta Dessert Topped With Licor 43-Marinated Kaki'S

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