How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Cheesecake-Low Carb?

You need 12 ingredients. The key ingredients include: crust, 1 1/2 cups ground walnuts or 1 1/2 cups pecans, 2 tablespoons melted butter, 1/2 teaspoon ground cinnamon, and more.

Is Ricotta Cheesecake-Low Carb suitable as baking & desserts?

Yes, Ricotta Cheesecake-Low Carb falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ricotta Cheesecake-Low Carb?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Cheesecake-Low Carb Recipe

Name: Ricotta Cheesecake-Low Carb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crust; 1 1/2 cups ground walnuts or 1 1/2 cups pecans; 2 tablespoons melted butter; 1/2 teaspoon ground cinnamon; filling; 2 lbs ricotta cheese; 4 ounces cream cheese, softened; 4 eggs; 1 1/2 cups Splenda sugar substitute; 3 tablespoons flour; 1 tablespoon vanilla extract; 2 tablespoons lemons, zest of

Ricotta Cheesecake-Low Carb

Eats Now Editorial Team · 1317 kcal · Baking & Desserts

Ricotta Cheesecake-Low Carb – a delicious recipe with crust, ground walnuts, butter, ground cinnamon, filling, ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ricotta Cheesecake-Low Carb

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