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1
Preheat the oven to 170C.
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2
Butter and flour a round springform pan.
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3
Place the flour in the mixer bowl with the cornflour, sugar, butter, egg, baking powder and a pinch of salt, and mix for 30 seconds at medium-high speed.
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4
Knead in the mixer for 40 seconds.
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5
Remove the dough from the bowl and knead briefly by hand.
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6
Divide the dough into 2 parts, line the pan with one of the two parts of dough.
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7
Prepare the filling in a bowl, put the ricotta cheese through a sieve and cream it with the sugar and the egg.
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8
Add the sweet wine and the chocolate chips.
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9
Place the filling on the dough in the pan, leaving a small space around the border and crumble the remaining dough on top and around the border.
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10
Bake for approximately 40 to 45 minutes (the pie should be lightly golden).
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11
Cool completely and sprinkle with powdered sugar before serving.
