Ricotta Cheese Cookies Recipe

Name: Ricotta Cheese Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cookies; 1 cup butter, softened; 2 cups granulated sugar; 1 (15 ounce) container ricotta cheese; 3 teaspoons vanilla extract; 1 teaspoon salt; 1 teaspoon baking soda; 4 cups all-purpose flour; For the glaze; 1 cup powdered sugar; milk; candy sprinkles

Servings: persons

For the cookies
1 cup butter, softened
2 cups granulated sugar
1 (15 ounce) container ricotta cheese
3 teaspoons vanilla extract
1 teaspoon salt
1 teaspoon baking soda
4 cups all-purpose flour
For the glaze
1 cup powdered sugar
milk
candy sprinkles

1
Preheat oven to 350 degrees F.
2
Mix all of the cookie ingredients well until the dough sticks together into a big ball.
3
It will be sticky.
4
Drop by teaspoonfulls on an ungreased cookie sheet.
5
Bake 10 minutes or until the bottoms turn golden brown.
6
Let cool for 1 minute and then transfer to wire racks to cool completely.
7
Glaze: In a small saucepan slowly stir milk into the powdered sugar until it creates a glaze thin enough to be spread over the cookies.
8
Stir over low heat then spread over cooled cookies.
9
Quickly top with sprinkles.

1401

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the cookies, 1 cup butter, softened, 2 cups granulated sugar, 1 (15 ounce) container ricotta cheese, and more.

Yes, Ricotta Cheese Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Cheese Cookies

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