Ricotta Cheese

1. 1

   Put milk, cream, and salt in a large pot and boil to 190 degrees F, stirring occasionally.

2. 2

   remove heat, add lemon juice, stir, and wait 3-5 minutes for curds to raise to the top.

3. 3

   Set up a strainer over a large bowl to support cheese cloth. Slowly pour entire contents through dampened and double folded cheese cloth. Let drain for 10 minutes.

4. 4

   Use cheese cloth to squeeze out excess liquid and place in fridge to firm up.

* Per serving · 4 servings · Values may vary.

No additional tips available.