Try this homemade Ricotta Cheese recipe the whole family will love. Made with milk, heavy cream, kosher salt and fresh squeezed lemons. Easy step-by-ste…
This Ricotta Cheese relies on simple, everyday ingredients such as gallon whole milk, kosher salt and cheese cloth (dampened). It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026