How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Cake?

You need 8 ingredients. The key ingredients include: 2 1/4 c. flour, 3 eggs, 1 1/2 c. Ricotta, 1 1/4 c. sugar, and more.

Is Ricotta Cake suitable as baking & desserts?

Yes, Ricotta Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ricotta Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Cake Recipe

Name: Ricotta Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 3 eggs; 1 1/2 c. Ricotta; 1 1/4 c. sugar; 1/2 c. raisins; 1 Tbsp. ground lemon rind; 1 1/2 Tbsp. baking powder; 2 Tbsp. lemon juice

Ricotta Cake – a delicious recipe with flour, eggs, Ricotta, sugar, raisins, ground lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. flour
3 eggs
1 1/2 c. Ricotta
1 1/4 c. sugar
1/2 c. raisins
1 Tbsp. ground lemon rind
1 1/2 Tbsp. baking powder
2 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1054 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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