How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Cake?

You need 5 ingredients. The key ingredients include: 2 lb. Ricotta cheese, 3/4 c. sugar, 3 eggs, slightly beaten, 1 yellow or lemon cake mix with pudding, and more.

Is Ricotta Cake suitable as baking & desserts?

Yes, Ricotta Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ricotta Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Cake Recipe

Name: Ricotta Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Ricotta cheese; 3/4 c. sugar; 3 eggs, slightly beaten; 1 yellow or lemon cake mix with pudding; powdered sugar

Ricotta Cake – a delicious recipe with Ricotta cheese, sugar, eggs, lemon cake, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. Ricotta cheese
3/4 c. sugar
3 eggs, slightly beaten
1 yellow or lemon cake mix with pudding
powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ricotta Cake

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