How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Cake?

You need 7 ingredients. The key ingredients include: 1 (18 1/4 oz.) yellow cake mix (the kind with pudding in it), 2 lb. Ricotta cheese, 2 Tbsp. vanilla, 1 1/2 c. sugar, and more.

Is Ricotta Cake suitable as baking & desserts?

Yes, Ricotta Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ricotta Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Cake Recipe

Name: Ricotta Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 oz.) yellow cake mix (the kind with pudding in it); 2 lb. Ricotta cheese; 2 Tbsp. vanilla; 1 1/2 c. sugar; 6 eggs; 12 oz. container Cool Whip; 2 tsp. almond extract

Ricotta Cake – a delicious recipe with yellow cake, Ricotta cheese, vanilla, sugar, eggs, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/4 oz.) yellow cake mix (the kind with pudding in it)
2 lb. Ricotta cheese
2 Tbsp. vanilla
1 1/2 c. sugar
6 eggs
12 oz. container Cool Whip
2 tsp. almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
994 kcal
Category
Baking & Desserts

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