Ricotta Bread Rolls Recipe

Name: Ricotta Bread Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 3/4 cups flour; 1 1/8 cups strong flour; 1/2 cup ricotta cheese; 1 egg; 1 3/4 tablespoons butter; 1 tablespoon brewer's yeast; 9/16 tablespoon salt; 3/4 cup water; sweet paprika; curry; sesame seeds; thyme; coarse salt

Servings: persons

2 3/4 cups flour
1 1/8 cups strong flour
1/2 cup ricotta cheese
1 egg
1 3/4 tablespoons butter
1 tablespoon brewer's yeast
9/16 tablespoon salt
3/4 cup water
sweet paprika
curry
sesame seeds
thyme
coarse salt

1
Dissolve the yeast in the warm water and add a pinch of sugar.
2
Knead the two types of flour, ricotta cheese, softened butter, salt, and water with the yeast for approximately 10 minutes.
3
Cover the dough and let it rise for approximately 90 minutes.
4
Divide the dough into six pieces and each of the six pieces into three equal parts. Shape each of the pieces into links measuring 20 centimeters in length. Make a braid with three links and then bring the ends together and close into a ring shape.
5
Repeat this step with all the pieces of dough and place the rolls on a baking sheet.
6
Brush the rolls with beaten egg.
7
Sprinkle with the spices, to your liking.
8
Let the rolls rest for approximately 30 more minutes.
9
Bake for approximately 25 minutes at 180C.
10
Remove the rolls from the oven and cool the rolls on a wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 3/4 cups flour, 1 1/8 cups strong flour, 1/2 cup ricotta cheese, 1 egg, and more.

Yes, Ricotta Bread Rolls falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Bread Rolls

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