Ricotta And Plum Tartlets Recipe

Name: Ricotta And Plum Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole milk ricotta, drained in a strainer; 2 egg yolks; 2 1/2 teaspoons lemon zest; 4 tablespoons heavy cream; 2 teaspoons honey, mild flavored; cornemeal; dark brown sugar; 2 tablespoons unsalted butter; 6 small red plums, halved, pitted and sliced into 1/8 inch half moon slices; kosher salt

Servings: persons

2 cups whole milk ricotta, drained in a strainer
2 egg yolks
2 1/2 teaspoons lemon zest
4 tablespoons heavy cream
2 teaspoons honey, mild flavored
cornemeal
dark brown sugar
2 tablespoons unsalted butter
6 small red plums, halved, pitted and sliced into 1/8 inch half moon slices
kosher salt

1
Preheat the oven to 350 degrees. Place the drained ricotta into a mixing bowl. Add the yolks, cream, lemon zest, honey and a healthy two pinches of salt. With a wire whisk mix until well combined.
2
Butter and dust with the cornmeal four 3 1/2 inch ring molds. Place the four ring molds onto a parchment lined sheet tray. Dust the bottom of each mold with enough cornmeal that you make a thin layer. Dividing the ricotta equally into each mold smooth and spread it out.
3
Attractively fan out the plum slices across the top of each tart. Sprinkle with a healthy layer of brown sugar across the top and then dot each tart with five 1/8 inch square cubes of cold butter.
4
Bake in the oven for twenty minutes. Remove from the oven and let them come to room temperature. Run a thin bladed knife around the edges to loosen the tart from the mold. Carefully lift the mold. Plate the tartlets and serve.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups whole milk ricotta, drained in a strainer, 2 egg yolks, 2 1/2 teaspoons lemon zest, 4 tablespoons heavy cream, and more.

Yes, Ricotta And Plum Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta And Plum Tartlets

How did you like this recipe?

Frequently Asked Questions