How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta And Lemon Muffins?

You need 7 ingredients. The key ingredients include: 2 cups self-rising flour, sifted, 3/4 cup plus 1 tbsp packed brown sugar, 1 None lemon, peel finely grated, 1 cup buttermilk, and more.

Is Ricotta And Lemon Muffins suitable as baking & desserts?

Yes, Ricotta And Lemon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ricotta And Lemon Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta And Lemon Muffins Recipe

Name: Ricotta And Lemon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-rising flour, sifted; 3/4 cup plus 1 tbsp packed brown sugar; 1 None lemon, peel finely grated; 1 cup buttermilk; 1/4 cup olive oil; 1 None egg, lightly beaten; 1 cup ricotta cheese

Ricotta And Lemon Muffins – a delicious recipe with flour, brown sugar, lemon, buttermilk, olive oil, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups self-rising flour, sifted
3/4 cup plus 1 tbsp packed brown sugar
1 None lemon, peel finely grated
1 cup buttermilk
1/4 cup olive oil
1 None egg, lightly beaten
1 cup ricotta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1062 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ricotta And Lemon Muffins

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