Ricotta and Chive Stuffed Cherry Tomatoes

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cut tops of tomatoes and, using small paring knife, remove seeds.

3. 3

   In small bowl, combine ricotta, chives, salt & pepper.

4. 4

   Using small spoon, fill each tomato with ricotta mixture.

5. 5

   Place stuffed tomatoes on baking sheet & bake for 8 minutes or until warmed through.

6. 6

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.