Ricotta And Cherry Foccia Pizza

1. 1

   Set oven to 425 degrees F.

2. 2

   Drizzle a small baking sheet with extra-virgin olive oil and unroll the dough, press out to a slightly larger rectangular shape. Prick the dough all over in several places with the tines of a fork. Drizzle a little extra-virgin olive oil on the top of the bread and spread around evenly with a pastry brush. Season the bread with a little salt, a tablespoon of sugar and the rosemary. Bake bread until evenly deep-golden all over, 16 to 18 minutes.

3. 3

   Beat ricotta cheese with honey and zest until smooth. Ready the cherries, pittng and halving them.

4. 4

   Dot the hot bread with ricotta and top with cherries, cut and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.