Ricks Crabs

1. 1

   Melt butter slowly and add beer, 4 bottles at a time, Worcestershire, 3 bottles at a time, sherry, 1/2 at a time, half can of Old Bay, cayenne pepper to taste and Red Hot to taste. Stir all ingredients and

2. 2

   cook 45 minutes. Add crabs, 3 dozen at a time. Add remaining ingredients as needed to taste. Cook until done. Cook 1 bushel of crabs. Remaining sauce may be frozen and used at another time.

* Per serving · 4 servings · Values may vary.

No additional tips available.