Try this homemade Ricks Crabs recipe the whole family will love. Made with unsalted butter, malt, Worcestershire sauce and cayenne pepper. Easy step-by-…
This Ricks Crabs relies on simple, everyday ingredients such as unsalted butter, bottles worcestershire sauce, cayenne pepper and (6 oz.) can old bay. It comes together quickly and makes 4 servings, at about 5000 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026