How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rick's Tangy Egg and Olive Salad?

You need 10 ingredients. The key ingredients include: 3 Hard-cooked eggs chilled and chopped, 12 Pimiento stuffed Spanish olives chopped, 2 tbsp plus 1 teaspoon Mayonnaise, 1 tsp Sour cream, and more.

Is Rick's Tangy Egg and Olive Salad suitable as salads?

Yes, Rick's Tangy Egg and Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rick's Tangy Egg and Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rick's Tangy Egg and Olive Salad Recipe

Name: Rick's Tangy Egg and Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Hard-cooked eggs chilled and chopped; 12 Pimiento stuffed Spanish olives chopped; 2 tbsp plus 1 teaspoon Mayonnaise; 1 tsp Sour cream; 1/2 tsp Dijon mustard; 3/4 tsp Dried parsley; 1/4 tsp Onion powder; 1/4 tsp Ground black pepper; 1/4 tsp Celery seed; 1 pinch Salt (to taste, check before adding)

Rick's Tangy Egg and Olive Salad

Eats Now Editorial Team · 162 kcal · Salads

Rick's Tangy Egg and Olive Salad – a delicious recipe with eggs, Pimiento, Mayonnaise, Sour cream, mustard, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Rick's Tangy Egg and Olive Salad

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