How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rick'S Cheese Dip?

You need 8 ingredients. The key ingredients include: 1 lb ground beef, 1 lb pork sausage, 1 1/2 lb Velveeta cheese, 2 cans diced Rotel tomatoes, and more.

Is Rick'S Cheese Dip suitable as snacks & appetizers?

Yes, Rick'S Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rick'S Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rick'S Cheese Dip Recipe

Name: Rick'S Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb pork sausage; 1 1/2 lb Velveeta cheese; 2 cans diced Rotel tomatoes; 1 can bean dip; 1 can mushroom soup; salt; oregano

Rick'S Cheese Dip – a delicious recipe with ground beef, pork sausage, Velveeta cheese, tomatoes, bean dip, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb ground beef
1 lb pork sausage
1 1/2 lb Velveeta cheese
2 cans diced Rotel tomatoes
1 can bean dip
1 can mushroom soup
salt
oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1304 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rick'S Cheese Dip

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