Richard's "Very Good" Pancakes

1. 1

   In a large mixing bowl, combine the flour, baking powder, sugar, and salt.

2. 2

   In a separate bowl, combine the eggs, milk, vinegar, beer, and sour cream.

3. 3

   Using a rubber spatula, fold the wet ingredients into the dry ingredients until they are well blended.

4. 4

   Heat a greased griddle or large saute pan.

5. 5

   Place a desired amount of the batter on the griddle.

6. 6

   After the batter has been placed, put the desired amount of mango and blueberries into the pancake batter.

7. 7

   When bubbles begin to appear on the surface, flip the pancake over and finish cooking until lightly golden in color.

8. 8

   Repeat with each pancake.

9. 9

   Serve a stack of pancakes with butter and maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.