Richard'S Chilli Recipe

Name: Richard'S Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1/2 pounds Ground Beef or Turkey or you can mix them together; (I prefer Ground Beef); 1 medium onion chopped up; 2 medium green peppers chopped up; 2 Hot Banana Peppers (If desired) cut into rings; Chopped up Jalepeno Peppers (if desired); 3 small cans Tomato Paste; 1 Quart Jar of Tomatoes, (We can our own sliced Tomatoes); or use a couple of chopped ones; 2 - 12oz. cans Tomato Sauce; 3 medium can Chili beans (Kidney or Hot Chili Beans); Chopped Garlic Cloves or salt (I prefer cloves); Chili Pepper (I use quite a bit); Cajun Salt; Crushed Red Pepper (If Desired); Cayene Pepper (Good Stuff Here but if Desired); I hope I got them all! I've been meaning to type this up for a long time.

Servings: persons

1 - 1/2 pounds Ground Beef or Turkey or you can mix them together
(I prefer Ground Beef)
1 medium onion chopped up
2 medium green peppers chopped up
2 Hot Banana Peppers (If desired) cut into rings
Chopped up Jalepeno Peppers (if desired)
3 small cans Tomato Paste
1 Quart Jar of Tomatoes, (We can our own sliced Tomatoes)
or use a couple of chopped ones
2 - 12oz. cans Tomato Sauce
3 medium can Chili beans (Kidney or Hot Chili Beans)
Chopped Garlic Cloves or salt (I prefer cloves)
Chili Pepper (I use quite a bit)
Cajun Salt
Crushed Red Pepper (If Desired)
Cayene Pepper (Good Stuff Here but if Desired)
I hope I got them all! I've been meaning to type this up for a long time.

1
I use a 8 quart Pot that has a high rise lid, but you can use whatever you have that's big enough. I fry all the meat till all the juices are out of it. Then I drain off all the grease.
2
I hate grease off of hamburger but you don't want that nasty stuff in your diet!
3
Then I put all the seasoning, onions, peppers over the meat and fry them up real good till everything is nice and cooked up. (I turn up the heat in this process!)
4
I lower the heat and add the paste and sauce (not the jarred tomatoes or tomatoes yet) Then I mix that up till it cooked for about 15 minutes or so. (covered)
5
Then I mix in the jarred tomatoes or tomatoes and let them cook covered for about ten minutes.
6
Of course but last, the beans can be added and mixed in and let it simmer covered for about 20 minutes.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 - 1/2 pounds Ground Beef or Turkey or you can mix them together, (I prefer Ground Beef), 1 medium onion chopped up, 2 medium green peppers chopped up, and more.

Yes, Richard'S Chilli falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Richard'S Chilli

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