Richard'S Chilli

1. 1

   I use a 8 quart Pot that has a high rise lid, but you can use whatever you have that's big enough. I fry all the meat till all the juices are out of it. Then I drain off all the grease.

2. 2

   I hate grease off of hamburger but you don't want that nasty stuff in your diet!

3. 3

   Then I put all the seasoning, onions, peppers over the meat and fry them up real good till everything is nice and cooked up. (I turn up the heat in this process!)

4. 4

   I lower the heat and add the paste and sauce (not the jarred tomatoes or tomatoes yet) Then I mix that up till it cooked for about 15 minutes or so. (covered)

5. 5

   Then I mix in the jarred tomatoes or tomatoes and let them cook covered for about ten minutes.

6. 6

   Of course but last, the beans can be added and mixed in and let it simmer covered for about 20 minutes.

* Per serving · 4 servings · Values may vary.