Richard Blais'S Gentleman'S Chutney

1. 1

   Put the tomatoes, peach, apple, onion, celery, vinegar, and salt in a large heavy saucepan over medium-high heat.

2. 2

   Wrap the pickling spice up into a bundle in a square of cheesecloth, tie with kitchen twine, and add to the pot

3. 3

   Bring the mixture to boil. Reduce the heat to low and simmer, stirring frequently, until very thick and the liquid has evaporated, 2 to 2 1/4 hours.

4. 4

   Remove the spice bundle and discard. Transfer the chutney to a storage container and cool completely at room temperature. Chutney can be stored in an airtight container in the refrigerator for up to 1 month.

* Per serving · 4 servings · Values may vary.