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["Cream margarine and shortening with sugar until light.", "Add eggs slowly, blending well between each addition.", "Dissolve yeast in lukewarm water (110 --be sure that water is not too hot).", "Sift together flour and salt.", "Add half of flour and half of milk to the shortening-sugar mixture.", "Add dissolved yeast.", "Add remainder of milk and flour to make a soft dough.", "Cover dough; let rest for 10 minutes.", "Turn dough out onto a lightly floured surface and knead for 8 to 10 minutes or until dough is smooth and elastic.", "Place dough in a lightly greased bowl large enough to hold dough when doubled in size, turning once to grease the surface.", "Cover; let rise in a warm place (90 F) until double in size (about 2 hours).", "Fold dough over from 4 sides to knead lightly.", "Let rise again until double in size.", "Turn dough out onto a lightly floured surface and shape as desired.", "Let rise in warm place (90 F) until double in size (about 25 to 30 minutes).", "Do not let rolls ""over-rise"".", "Bake in a preheated 350 F oven until both the top and bottom of rolls are golden brown, about 10 to 12 minutes.", "Remove from oven and brush top of rolls with melted margarine."]
