Rich Truffle Dessert Cake – a delicious recipe with butter, chocolate, eggs, sugar, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set oven to 350 degrees.
2
Grease and flour 1 9-in springform pan.
3
In the microwave, or double boiler, melt butter and chocolate; stir until smooth.
4
Cool for 10 minutes.
5
In a mixing bowl, beat the eggs, sugar, vanilla and salt until thick and creamy (about 4 minutes).
6
Blend in the melted chocolate mixture.
7
Stir in flour; mix well.
8
Pour into prepared pan.
9
Bake for 25-30 minutes, or until cake tests done.
10
Cool completely on wire rack.
11
Run a knife around the edge of springform pan to loosen; remove cake to serving plate.
12
FOR GLAZE: In a small saucepan,combine all glaze ingredients; cook, and stir over low heat until melted and smooth; cool slightly.
13
Spread the glaze over top and sides of cake.
1016
kcal
Calories
64
g
Fat
95
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: ½ cup butter, 6 ounces semisweet chocolate, chopped, 3 eggs, ⅔ cup sugar, and more.
Yes, Rich Truffle Dessert Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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