Rich Pumpkin Cheesecake Recipe

Name: Rich Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package Duncan Hines Moist Deluxe Spice Cake Mix; 1/2 cup butter or 1/2 cup margarine, melted; FILLING; 3 (8 ounce) packages cream cheese, softened; 1 (14 ounce) can condensed milk, sweetened; 1 (16 ounce) can solid pack pumpkin; 4 eggs; 1 tablespoon pumpkin pie spice; TOPPING; 1 (2 1/2 ounce) package almonds, sliced; 2 cups whipping cream, chilled; 1/4 cup sugar

Servings: persons

1 (18 ounce) package Duncan Hines Moist Deluxe Spice Cake Mix
1/2 cup butter or 1/2 cup margarine, melted
FILLING
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can condensed milk, sweetened
1 (16 ounce) can solid pack pumpkin
4 eggs
1 tablespoon pumpkin pie spice
TOPPING
1 (2 1/2 ounce) package almonds, sliced
2 cups whipping cream, chilled
1/4 cup sugar

1
Preheat oven to 375'F.
2
For crust, combine cake mix and melted butter in large bowl; press into bottom of ungreased 10-inch springform pan.
3
For filling, combine cream cheese and sweetened condensed milk in large bowl.
4
Beat with electric mixer at high speed for 2 minutes.
5
Add pumpkin, eggs and pumpkin pie spice. Beat at high speed 1 minute. Pour over prepared crust in pan.
6
Bake at 375'F for 65 to 70 minutes or until set. Cool completely on rack.
7
Refrigerate 2 hours.
8
Loosen cake from sides of pan; remove sides of pan.
9
For topping, preheat oven to 300'F.
10
Toast almonds on baking sheet at 300'F 4 to 5 minutes or until fragrant and light golden brown.
11
Cool completely.
12
Beat cream in medium bowl until soft peaks form.
13
Gradually add sugar; beat until stiff peaks form.
14
Spread over top of chilled cake. Garnish with toasted almonds.
15
Refrigerate until ready to serve. Tip: To prepare in a 13x9 inch pan, bake at 350'F for 35 minutes or until set.

1222

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18 ounce) package Duncan Hines Moist Deluxe Spice Cake Mix, 1/2 cup butter or 1/2 cup margarine, melted, FILLING, 3 (8 ounce) packages cream cheese, softened, and more.

Yes, Rich Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rich Pumpkin Cheesecake

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