How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rich Pumpkin Cheesecake?

You need 10 ingredients. The key ingredients include: 1 (18.25 oz.) spice cake mix, 1/2 c. butter or margarine, melted, 3 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can sweetened condensed milk, and more.

Is Rich Pumpkin Cheesecake suitable as baking & desserts?

Yes, Rich Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rich Pumpkin Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rich Pumpkin Cheesecake Recipe

Name: Rich Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 oz.) spice cake mix; 1/2 c. butter or margarine, melted; 3 (8 oz.) pkg. cream cheese, softened; 1 (14 oz.) can sweetened condensed milk; 1 (16 oz.) can solid pack pumpkin; 4 eggs; 1 Tbsp. pumpkin pie spice; 1 (2 1/2 oz.) pkg. almonds; 2 c. whipping cream, chilled; 1/4 c. sugar

Bake this irresistible Rich Pumpkin Cheesecake at home. Made with cake mix, butter, cream cheese and condensed milk. Easy step-by-step instructions incl…

This Rich Pumpkin Cheesecake relies on simple, everyday ingredients such as (18.25 oz.) spice cake mix, butter or margarine, melted, eggs and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 1247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rich Pumpkin Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1247

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rich Pumpkin Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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