How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rich Porcini Stock?

You need 11 ingredients. The key ingredients include: 1 cup dried porcini mushrooms (about 2 ounces), 5 cups warm water, divided, 1 1/2 cups coarsely chopped red onion, 1 cup dry red wine, and more.

Is Rich Porcini Stock suitable as general?

Yes, Rich Porcini Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Rich Porcini Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Porcini Stock Recipe

Name: Rich Porcini Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried porcini mushrooms (about 2 ounces); 5 cups warm water, divided; 1 1/2 cups coarsely chopped red onion; 1 cup dry red wine; 1/2 cup coarsely chopped celery; 1/2 cup chopped shallots; 1/3 cup chopped carrot; 1 whole garlic head, halved; 2 thyme sprigs; 1 flat-leaf parsley sprig; 1 sage sprig

Try this homemade Rich Porcini Stock recipe the whole family will love. Made with porcini mushrooms, warm water, red onion and red wine. Easy step-by-st…

This Rich Porcini Stock relies on simple, everyday ingredients such as warm water, divided, coarsely chopped red onion, dry red wine and coarsely chopped celery. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rich Porcini Stock

Tips for the best results

Variations & substitutions

My Personal Notes

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