Rich Pecan Pie

1. 1

   Heat oven to 375u00b0.

2. 2

   Combine syrup, margarine and sugar in saucepan.

3. 3

   Bring to boil; boil gently 5 minutes, uncovered, stirring occasionally.

4. 4

   Cool slightly.

5. 5

   Place pecans in pie shell. Mix eggs, vanilla and salt in bowl.

6. 6

   Gradually stir in cooled syrup mixture.

7. 7

   Pour over pecans in pie shell.

8. 8

   Bake 35 to 40 minutes or until knife inserted near center comes out clean.

9. 9

   Cool on wire rack.

No nutritional information available.

No additional tips available.