Rich Parsley Biscuits

1. 1

   In a large bowl, combine the flour, baking powder and baking soda. Cut in cream cheese and butter until mixture resembles coarse crumbs. Stir in the broth, parsley and honey just until moistened.

2. 2

   Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.

3. 3

   Place 2 in. apart on a

4. 4

   coated with cooking spray. Bake at 450u00b0 for 8-10 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.