Rich No Bake Cheesecake – a delicious recipe with Crust, graham cracker crumbs, sugar, butter, Filling, boiling water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix all ingredients for crust, and press crumbs into bottom and up the sides of a 9 inch springform pan.
2
Bake at 350u00b0 for 5 minutes.
3
Let cool.
4
Dissolve jello in boiling water and chill until it thickens (syrupy).
5
In large mixing bowl, beat together cream cheese, sugar and vanilla until creamy.
6
On low speed, beat the jello into cream cheese mixture.
7
In separate small bowl, beat the whipping cream and 2 tbs sugar and fold into jello/cream cheese mixture.
8
Pour in crust and chill until set-about 1 1/2 hours.
9
I don't know about using the unflavored gelatin and lemon juice. I would imagine that if you keep the liquid in the same quantities, you should be fine. One packet of gelatin dissolved in 1 cup of boiling water-just make sure its all dissolved. I would start with 1 tbs of lemon juice and taste and go from there. You will also need to add a sweetner of some sort to balance the tartness of the lemon. (added 5-5-04) B
1485
kcal
Calories
121
g
Fat
82
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Crust, 2 cups graham cracker crumbs, 1/3 cup sugar, 1/2 cup melted butter or 1/2 cup margarine, and more.
Yes, Rich No Bake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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