Rich Mushroom Espresso

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   ["With a spoon, scrape away the dark gills from the inside of the portabello and discard. Cut into several large pieces and then place in a 4 quart saucepan.", "Add all of the vegetables, peppercorns, salt and water. Cover and bring to a boil. Quickly reduce to a simmer and cook for 1 hour.", "Remove from heat and let ""steep"" for 1/2 hour.", "Place a fine strainer over another saucepan and strain broth, pushing on solids to extract as much broth as possible.", "Bring broth to a low boil, add madiera or port, lower to a simmer and reduce by about 1/3. Serve in espresso cups."]

* Per serving · 4 servings · Values may vary.

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