Rich Muffins – a delicious recipe with butter, Sugar, Eggs, flour, Almond powder, Baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180C.
2
Bring the butter to room temperature and beat in a bowl until creamy.
3
Add sugar in three batches and beat until almost white in color.
4
Add the beaten eggs in three batches, mixing well each time.
5
To prevent separation, do not add the eggs at once!
6
Sift together the marked ingredients and fold into the bowl.
7
Add the milk and combine.
8
Add vanilla extract and fold in the chocolate chips, nuts, etc.
9
Fill the muffin cups about 70% full.
10
The muffin rises when baking so if you put too much batter into the cups, it will overflow (I have experienced this).
11
Bake in the oven for 25 minutes and it's done.
12
Use a toothpick to check if they're done.
788
kcal
Calories
41
g
Fat
76
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 100 grams Unsalted butter, 100 grams Sugar, 2 Eggs, 200 grams Cake flour, and more.
Yes, Rich Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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