Bake this irresistible Rich & Moist Kabocha Squash Cheesecake at home. Made with squash, Cream cheese, sugar and Eggs. Easy step-by-step instructions in…
This Rich & Moist Kabocha Squash Cheesecake relies on simple, everyday ingredients such as kabocha squash, grams cream cheese, heavy cream and grams granulated sugar. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rich & Moist Kabocha Squash Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026