Rich Mint Brownies – a delicious recipe with eggs, sugar, butter, chocolate syrup, flour, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350; grease a 16x11-inch jelly roll pan or baking pan, dust it with flour and invert to shake out excess flour.
2
For brownies: In a large bowl, beat the eggs and gradually beat in the sugar; add the butter and chocolate syrup, blend and stir in the flour; turn the batter into the prepared pan and bake for 20 minutes; cool in the pan while you prepare the frosting.
3
Mint Frosting: Beat the butter, sugar and milk together until fluffy; stir in the peppermint extract and food coloring; mix thoroughly; spread the mixture over the brownies after they have cooled completely, refrigerate for at least 20 minutes.
4
Chocolate glaze: Melt the butter and chocolate chips together over very low heat; spread on top of the mint frosting then refrigerate until firm.
5
Cut into small squares with a small sharp knife, wiping the knife blade clean after each cut.
2827
kcal
Calories
141
g
Fat
370
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 eggs, 1 cup sugar, ½ cup butter, melted, 16 ounces chocolate syrup, and more.
Yes, Rich Mint Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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