Rich Lemon Pound Cake Recipe

Name: Rich Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 1/2 cups flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cups sugar; 3/4 cup butter; 3 eggs; 1 cup sour cream; 1/2 cup cream cheese; 3 teaspoons vanilla extract; 1/2 cup lemon juice; 1 teaspoon almond extract; Glaze; confectioners' sugar; lemon juice

Servings: persons

Cake
1 1/2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups sugar
3/4 cup butter
3 eggs
1 cup sour cream
1/2 cup cream cheese
3 teaspoons vanilla extract
1/2 cup lemon juice
1 teaspoon almond extract
Glaze
confectioners' sugar
lemon juice

1
Preheat oven to 350 degrees.
2
Mix together the flour, sugar, baking powder, and salt.
3
Cream the butter and add in the eggs, sour cream, ricotta cheese, vanilla extract, almond extract, and lemon juice.
4
Mix the wet ingredients with the dry ingredients.
5
Pour into a greased 9 inch loaf pan.
6
Bake for 40 to 50 minutes.
7
To make the glaze, add in a few drops of lemon juice to confectioner's sugar and pour over the cooled cake.

1115

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake, 1 1/2 cups flour, 3 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Rich Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rich Lemon Pound Cake

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