*Rich Lemon Filling

1. 1

   Combine flour, sugar and salt in the top of a double boiler. Add lemon juice, water and egg.

2. 2

   Place over rapidly boiling water and cook for 10 minutes or until thickened, stirring constantly. Add butter and lemon rind; cool.

3. 3

   Use as a filling between cake layers or in a jelly roll.

4. 4

   Sprinkle top with confectioners sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.