Rich Lamb Curry Recipe

Name: Rich Lamb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 lbs lamb, cubed; 1/2 cup flour; salt and pepper; 3/4 cup onion, chopped; 2 garlic cloves, minced; 1 tablespoon ginger, minced; 2 teaspoons curry; 1/2 teaspoon nutmeg; 1/2 teaspoon cumin; 1/2 teaspoon cardamom; 1/2 teaspoon clove; 1/4 teaspoon cayenne; 2 cups beef broth; 1 cup marinara sauce; 1/2 cup orange marmalade; 1/4 cup cream of coconut; 2 red bell peppers, chopped; 2 tablespoons lemon juice; 1 teaspoon salt; 1/2 cup jumbo golden raisin

Servings: persons

2 tablespoons olive oil
3 lbs lamb, cubed
1/2 cup flour
salt and pepper
3/4 cup onion, chopped
2 garlic cloves, minced
1 tablespoon ginger, minced
2 teaspoons curry
1/2 teaspoon nutmeg
1/2 teaspoon cumin
1/2 teaspoon cardamom
1/2 teaspoon clove
1/4 teaspoon cayenne
2 cups beef broth
1 cup marinara sauce
1/2 cup orange marmalade
1/4 cup cream of coconut
2 red bell peppers, chopped
2 tablespoons lemon juice
1 teaspoon salt
1/2 cup jumbo golden raisin

1
Heat 1 tbsp olive oil in dutch oven.
2
Combine flour, salt and pepper in a bowl.
3
Toss lamb in flour mixture.
4
Brown over med-high and set aside.
5
Add 1 tbsp olive oil and saute onion, garlic and ginger over med. for 5 minutes.
6
Stir in curry through salt.
7
Add lamb and golden raisins.
8
Bring to a boil.
9
Lower heat and simmer for 1 1/2 hours.

1309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 lbs lamb, cubed, 1/2 cup flour, salt and pepper, and more.

Yes, Rich Lamb Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Lamb Curry

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