Rich Lamb Casserole With Red Pepper And A Hint Of Rosemary – a delicious recipe with sachet of, lamb, cherry tomatoes, button mushrooms, onions, water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pre-heat oven to 200u00b0C, (fan assisted 180u00b0C), gas Mark 6. Tear open top of pack and remove bag. Peel off sticker and unwrap, keeping hold of blue tie to use later. Place ingredients in the bag, adding seasoning from bottom sachet.
2
Close and tie bag with blue tie, approx 2cm from the opening. Shake gently until the ingredients are evenly coated in seasoning. Place in a non-heated ovenproof dish so that the bag is sideways.
3
Place dish on middle shelf of pre-heated oven for 1 hour 15 minutes. Ensure enough room for bag to expand when cooking (bag must not touch sides or top of oven). When cooked, cut open the bag (attention: hot steam), check meat is fully cooked and place in a dish to serve.
474
kcal
Calories
32
g
Fat
5
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 Knorr Gourmet Rich Lamb Casserole sachet of, 1 1/8 pounds diced lamb, 13/16 cup cherry tomatoes, 4 3/8 ounces button mushrooms, and more.
Yes, Rich Lamb Casserole With Red Pepper And A Hint Of Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
