How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rich Italian Beef Roll Ups?

You need 11 ingredients. The key ingredients include: 2 pounds lean ground beef, 2 eggs, lightly beaten, 1 cup Italian-seasoned bread crumbs, 1/2 cup milk, and more.

Is Rich Italian Beef Roll Ups suitable as pasta & noodles?

Yes, Rich Italian Beef Roll Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rich Italian Beef Roll Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Italian Beef Roll Ups Recipe

Name: Rich Italian Beef Roll Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground beef; 2 eggs, lightly beaten; 1 cup Italian-seasoned bread crumbs; 1/2 cup milk; 5 teaspoons dried minced onion; 1-1/2 teaspoons salt; 1/4 teaspoon pepper; 3 to 3-1/2 pounds beef top round steak; 2 tablespoons canola oil; 4 cups spaghetti sauce, divided; Hot cooked spaghetti, optional

Try this homemade Rich Italian Beef Roll Ups recipe the whole family will love. Made with lean ground beef, eggs, Italian-seasoned bread crumbs and milk…

This Rich Italian Beef Roll Ups relies on simple, everyday ingredients such as lean ground beef, eggs, lightly beaten, milk and dried minced onion. It comes together quickly and makes 4 servings, at about 938 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rich Italian Beef Roll Ups

Tips for the best results

Variations & substitutions

My Personal Notes

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