Rich Hungarian Goulash Soup Recipe

Name: Rich Hungarian Goulash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 pounds beef stew meat, cut into 1-inch cubes; 2 tablespoons olive oil, divided; 4 medium onions, chopped; 6 garlic cloves, minced; 2 teaspoons paprika; 1/2 teaspoon caraway seeds, crushed; 1/2 teaspoon pepper; 1/4 teaspoon cayenne pepper; 1 teaspoon salt-free seasoning blend; 2 cans (14-1/2 ounces each) reduced-sodium beef broth; 2 cups cubed peeled potatoes; 2 cups sliced carrots; 2 cups cubed peeled rutabagas; 2 cans (28 ounces each) diced tomatoes, undrained; 1 large sweet red pepper, chopped; 1 cup fat-free sour cream

Servings: persons

1-1/4 pounds beef stew meat, cut into 1-inch cubes
2 tablespoons olive oil, divided
4 medium onions, chopped
6 garlic cloves, minced
2 teaspoons paprika
1/2 teaspoon caraway seeds, crushed
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 teaspoon salt-free seasoning blend
2 cans (14-1/2 ounces each) reduced-sodium beef broth
2 cups cubed peeled potatoes
2 cups sliced carrots
2 cups cubed peeled rutabagas
2 cans (28 ounces each) diced tomatoes, undrained
1 large sweet red pepper, chopped
1 cup fat-free sour cream

1
In a Dutch oven over medium heat, brown beef in 1 tablespoon oil. Remove beef; drain drippings.
2
Heat remaining oil in same pan; saute onions and garlic for 8-10 minutes over medium heat or until lightly browned. Add the paprika, caraway, pepper, cayenne and seasoning blend; cook and stir 1 minute.
3
Return beef to pan. Add broth, potatoes, carrots and rutabagas; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until vegetables are tender and meat is almost tender.
4
Add tomatoes and red pepper; return to a boil. Reduce heat; cover and simmer 30-40 minutes or until meat and vegetables are tender. Serve with sour cream.

705

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/4 pounds beef stew meat, cut into 1-inch cubes, 2 tablespoons olive oil, divided, 4 medium onions, chopped, 6 garlic cloves, minced, and more.

Yes, Rich Hungarian Goulash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Hungarian Goulash Soup

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