Rich Hot Chocolate – a delicious recipe with semi-sweet chocolate chips, sugar, milk, vanilla, cinnamon, cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine chocolate chips, sugar, milk and vanilla in a large saucepan.
2
Heat over medium heat.
3
Stir constanly.
4
Do not let mixture come to a boil & do not walk away from stove.
5
Keep stirring constantly until chips are melted.
6
You should see lots of chocolate specs - start whisking mixture until all specs are melted.
7
Takes about 10 minutes start to finish.
8
Turn heat off & use ladle to pour into mugs.
9
Sprinkle with cinnamon & top with whipped cream if desired.
10
This makes 4-5 mugs, depending on size of your cup.
11
This rich hot chocolate is perfect after spending time outside on a cold, snowy day - the kiddies love it!!!
12
Enjoy...psychobetty...XOXO.
577
kcal
Calories
30
g
Fat
66
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3/4 cup semi-sweet chocolate chips, 2 tbsp sugar, 6 cup milk, 1/2 tsp vanilla, and more.
Yes, Rich Hot Chocolate falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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