Rich, Flavorful "Pumpkin" Pie Recipe

Name: Rich, Flavorful "Pumpkin" Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2-lb fresh butternut squash; 3/4 cup brown sugar; 1/2 tsp salt; 1-1/2 tbsp cinnamon; 1-1/2 tsp ground cloves; 1 tsp ground ginger; 1 tsp freshly ground nutmeg; 4 eggs, slightly beaten; 1-1/2 cup whole milk; 1 6-oz can evaporated milk; 1 prepared 9-in pie crust

Servings: persons

1 2-lb fresh butternut squash
3/4 cup brown sugar
1/2 tsp salt
1-1/2 tbsp cinnamon
1-1/2 tsp ground cloves
1 tsp ground ginger
1 tsp freshly ground nutmeg
4 eggs, slightly beaten
1-1/2 cup whole milk
1 6-oz can evaporated milk
1 prepared 9-in pie crust

1
Slice the butternut squash in half, lengthwise. Scoop out the seeds and fiber, then place face down on a cookie sheet and cook at 350 for about 45 minutes, or until a fork inserts easily. After cooling slightly, scoop out all the cooked squash. The pie requres about 2 cups.
2
Beat the cooked squash until smooth. Add brown sugar and blend well. Add salt and spices, blending well. Add slightly beaten eggs and blend until smooth. Add milk and evaporated milk and blend well. Pour into a deep, 9-inch pie dish (a shallow dish will overflow). Cook at 375 for about 50-60 minutes, or until a knife inserted in the center comes out clean. Cool and enjoy. Goes great with whipped cream

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 2-lb fresh butternut squash, 3/4 cup brown sugar, 1/2 tsp salt, 1-1/2 tbsp cinnamon, and more.

Yes, Rich, Flavorful "Pumpkin" Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rich, Flavorful "Pumpkin" Pie

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