How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rich-Flavored Japanese-Style Red Bean Rusk?

You need 5 ingredients. The key ingredients include: 1/2 loaf when using sliced bread, use 2 from an 8-slice loaf A bread of your preference (you can also use sliced bread), 100 grams Boiled adzuki beans (I used canned adzuki), 150 ml Heavy cream (I used Meiji Hokkaido Tokachi Fresh 100), 1/2 tsp Salt, and more.

Is Rich-Flavored Japanese-Style Red Bean Rusk suitable as general?

Yes, Rich-Flavored Japanese-Style Red Bean Rusk falls under the General category and is a great choice for this type of meal.

How do I store leftover Rich-Flavored Japanese-Style Red Bean Rusk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich-Flavored Japanese-Style Red Bean Rusk Recipe

Name: Rich-Flavored Japanese-Style Red Bean Rusk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 loaf when using sliced bread, use 2 from an 8-slice loaf A bread of your preference (you can also use sliced bread); 100 grams Boiled adzuki beans (I used canned adzuki); 150 ml Heavy cream (I used Meiji Hokkaido Tokachi Fresh 100); 1/2 tsp Salt; 1 dash A) Brandy or rum

Rich-Flavored Japanese-Style Red Bean Rusk – a delicious recipe with bread, adzuki beans, Hokkaido, Salt, Brandy. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 loaf when using sliced bread, use 2 from an 8-slice loaf A bread of your preference (you can also use sliced bread)
100 grams Boiled adzuki beans (I used canned adzuki)
150 ml Heavy cream (I used Meiji Hokkaido Tokachi Fresh 100)
1/2 tsp Salt
1 dash A) Brandy or rum

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
General

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Rich-Flavored Japanese-Style Red Bean Rusk

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