Rich, Easy, Old-Fashioned Chocolate Pudding

1. 1

   In a medium saucepan, stir together 1 cup half and half and the cornstarch until smooth. Add remaining half and half. Over low heat, bring mixture to a simmer, stirring constantly to prevent sticking. Remove from heat.

2. 2

   Put chocolate and Amaretto in a small bowl; microwave on high 20 seconds. Stir until chips are mostly melted.

3. 3

   Return milk to low heat. Add chocolate; stir continuously, scraping pan, until thick.

4. 4

   Cool. Serve chilled or at room temperature.

* Per serving · 4 servings · Values may vary.

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